The last day of year 2012, I had my dinner at Hoi Tin Lou Restaurant which is located at Jalan Mendu in Kuching. I strongly recommend if you feel like to have Chinese cuisine for dinner or even lunch.
So, the suggested dishes include spinach noodle, roasted piglet, Thai style midin, Vietnamese prawn, and oyster pancake. Though there are so many nice dishes available at the but I'll recommend these few dishes at the moment. Additionally, the chief is a winner of few international chinese cuisine competition in china.
The spinach noodle tasted very different from other kind of noodles, plus, I guess the noodle is handmade so it tasted very special. How special is it? try it out then you know. The roasted piglet is so so crispy on the skin but soft in the meat. When you eat the meat, you will feel that it's melting in your mouth and you don't even need to chew much. Thai style midin very tasteful especially the dry salted shrimp stirred with the midin enhance the taste of midin up to another level. Vietnamese prawn tasted sweet and spicy served with its bun which is crispy on the skin but soft inside. oyster pancake is very crispy too and the amount of oyster just right for the whole dish so you wont feel disgusted. Let's stop reading and look at the pictures. I am really bad in explaining how nice the food tasted, so it's best if you can try it out.
Vietnamese Prawns with Buns
Roasted Piglet
Thai Style Midin
Oyster Pancake
Spinach Noodle
p/s: I still figuring out the food shall eat at Sarawak... Always forget about it... but anyway, you will still see midin in the list~~
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